Aims at procuring and providing locally produced and processed nutritious and healthy school meals to pupils and contributes to education attainment and improvement of children's nutritional status.

File Type: pdf
Categories: Policy
Tags: Cognitive Development, Completion, Decentralised, Food Security, Free Quality School Education (FQSE), Gender Parity, Health, Homegrown, Locally Produced, MBSSE, Nutrition, Private Sector, School Meals, SDG 2: Zero Hunger, Smallholder Farmers, World Food Programme